The Pride of the Valley is under New Management!
David and Angela Colley have recently taken over from David’s son Andrew, who has now moved on to take up a position in a leading hotel in Basingstoke.

Head Chef Luke Gale is now running the kitchen receiving great accolades for “cutting-edge” cuisine from all those who have sampled his dishes. Luke came to the Pride of the Valley February 2010, after many years working in the Channel Islands. His particular passion is to provide superbly cooked food at reasonable prices.

Produce is locally sourced, organic wherever possible with the emphasis on seasonal fruits and vegetables, meat and fish. A herb garden is under cultivation and the intention is to provide a rich variety of as many home grown ingredients as possible.

Our aim is to provide excellent standards throughout the hotel, retaining the essence of a country Coaching Inn. The Pride of the Valley boasts a traditional bar menu, containing many old favourites, together with a restaurant providing Haute Cuisine. We have a special children’s menu and also serve tea and coffee throughout the day.
Wi-Fi access is also available.