Having worked in the world of corporate hotels for many years Andrew Colley and Robin Knight decided that they wanted to create an environment that actually concentrated on genuine hospitality. This would provide comfortable, well appointed accommodation, excellent, freshly prepared food and a friendly, understanding and natural attitude to service.

The hotel’s ground floor and public areas were extensively re-furbished in the Spring of 2007 maintaining the hotel’s wonderful traditional features whilst adding a twist of contemporary design. During this time a team were put together to create the ambition to provide the best food and service in the area. 

Our Chef David Terrell has worked mainly in Surrey over the last eight years and has developed a tremendous network of suppliers who can provide great  fresh seasonal produce year round. After a recent foray into London kitchens working for the Living Room group of restaurants, David has returned to Surrey to develop his career further.

David works closely with David Dorricott, previously the Executive Head Chef at The House of Commons, on developing new dishes for our menus guaranteeing that they incorporate the current season’s freshest ingredients.