Starters
Roast breast of pigeon, foie gras tortellini, caramelised apples, red wine reduction £8.25
Warm fillet of smoked salmon, crab & basil jelly, pea & mint salsa £7.95
Goats cheese, lime & basil tortellini, tomato consomme, basil foam £7.00
Prawn & Chilli cheesecake, avocado puree, oatcake, cucumber sorbet £7.95
Main courses
Roast Breast of Guinea fowl, confit leg & wild mushroom lasagne, potato rosti, red wine sauce £13.95
Pan fried fillet of Brill, fricasse of baby potatoes, smoked bacon & broad beans £13.25
Roast breast of Duck, apple & black pudding tarte tatin, braised red cabbage, red currant sauce £12.95
Confit butter nut squash & amaretto risotto, mascarpone, olive tapenade, truffle oil £10.95
Steaks available upon request. £14.75
Desserts
Orange & date sticky pudding, butterscotch sauce, bread & butter ice cream £5.95
Rhubarb creme brulee £5.95
Dark Chocolate fondant, chocolate lime sauce, banana ice cream & banana bavarois £5.95
Triple citrus parfait, sea salt tuile, tequila jelly £5.95
White chocolate & baileys cheesecake, peach ice cream, raspberry sauce. £5.95
Slate of Cheese & biscuits, plum & apple chutney, celery, apples & grapes £7.00
We also have a selection of Meadow Cottage ice creams available. £1.50 per scoop
We also have a Pub menu with some old favourites and a selection of Daily Specials which are available in our Bar.
Where possible we source our produce and goods from local businesses. They provide the area with a rich and plentiful supply of stunning produce and it is our pleasure to help provide them with another platform to sell and promote their products within the area.
Local suppliers include: Imbibros Wines, Rother Valley Organics, Mill Farm, Hammer Trout Farm, West Horsley Dairy, Thwaites Butchers, Loosehanger Cheeses, Hogs Back Brewery, Itchen Valley Brewery & Andwell's Brewery, The Granary, Haslemere.
Diary Date:
MOTHER'S DAY Sunday 14th March. In order to book your table please give us a call in good time as it is always a popular evening.