STARTERS
Roasted Autumn Squash soup with garlic crisps £4.95
Seared Scallops with Jerusalem artichoke puree, ceps & walnut oil £8.25
Pigeon & Pancetta salad with coco beans £6.50
Tian of smoked trout with marfona potato, avocado & keta creme fraiche £6.50
Steamed Shetland mussels tossed with white wine & cream £7.25
MAIN COURSES
Rack of Autumn Lamb, sweet potato dauphinoise, £18.95
with spinach & madeira sauce
Tranche of Stone bass £16.95
braised chicory, butternut puree, ceps & red wine sauce.
Confit Leg of Duck £14.95
with Cassoulet
Loin of organic Venison £16.95
set on curly kale with rosti, fig tart & game sauce
Paleron of Beef with braised Ox-cheek £19.95
served with red cabbage & rosti potato
Chocolate profiteroles with rum chocolate sauce £4.95
Poched Williams Pear
with red wine sauce & cinnamon ice cream £4.95
Sticky toffee pudding with hot toffee sauce & vanilla ice cream £5.95
Fig Tarte Tatin with Muscat cream £4.95
Slate of Regional Cheeses & chutney £7.95
.....
Dont' forget to book for The Champagne Dinner with Justin Llewelyn 13th Nov 2008.
Reservations are now being taken for this very special evening.
We are now taking bookings for the Christmas period including Christmas Day.