Jazz night menu is below this menu.              

Starters

Lobster, crab & smoked salmon omlette, chive beurre blanc, pea shoots.  £8.25

Escabeche of mackerel, new potato, tomato & broad bean salad, basil, horseradish cream. £7.25

Pan fried sea trout, goats cheese potato gnocchi, poached asparagus, basil oil.  £6.95

Roast garlic & chive crumpet, sauteed wild mushrooms, cheddar cheese rarebit, tarragon vinaigrette. £6.95

Roller terrine of rabbit, ham hock & wild mushrooms, picallili, toasted brioche. £6.95

Main courses

Pan fried fillets of sea bass, pea & mint risotto, reduction of red peppers £13.95

Slow roasted cajun spiced belly pork, grain mustard mash, red wine sauce £13.25

Panfried calves liver, artichoke & sweet potato dauphinoise over cooked bacon, gin & lime sauce.13.25

Caramelised shallot & cherry tomato tart, creamed leek puree, crisp savoy cabbage £10.25

Steaks available upon request. £14.25

Desserts

Orange & date sticky pudding, butterscotch sauce, vanilla ice cream  £5.95

Taster slate of our desserts - to share. £9.95

Green grape & vanilla ceme brulee, passion fruit ice cream £5.95

Dark chocolate & orange mousse, cinnamon Yorkshire pudding, lemon curd ice cream. £5.95

Slate of Cheese & biscuits, plum & apple chutney, celery, apples & grapes  £6.95

We also have a selection of Meadow Cottage ice creams available. £1.50 per scoop

 

We also have a Pub menu with some old favourites  and a selection of Daily Specials which are available in our Bar.

Where possible we source our produce and goods from local businesses. They provide the area with a rich and plentiful supply of stunning produce and it is our pleasure to help provide them with another platform to sell and promote their products within the area.

Local suppliers include: Imbibros Wines, Rother Valley Organics, Mill Farm, Hammer Trout Farm, Solent Fish, West Horsley Dairy, Thwaites Butchers, Loosehanger Cheeses, Hogs Back Brewery, Itchen Valley Brewery, Andwell's Brewery, Surrey Hills Brewery,  The Granary, Haslemere.  

Diary Date: 4th Sept 2010.

Late Summer Jazz dinner Menu.

Starters

Slow roasted cajun spiced belly of pork, apple & black pudding tarte tatin, butternut squash puree, thyme sauce

Seared fillet of tuna, smoked haddock & sweet potato fritter, wasabi dressing.

Goats cheese panna cotta, herb ice cream, asparagus salad, reduction of red peppers.

Mains

Roast breast & confit leg of quail, seared foie gras, caramelised peach, pickled mushrooms, fried quails egg.

Pan fried fillet of sea trout, herb gnocchi, sweet peas, crab veloute.

Roast artichoke & butternut squash tart, broad bean puree, parsley, baby leaves.

Dessert

Warm chocolate fondant, orange mousse, chocolate & lime sauce, marshmallow & coke ice cream.

Trio of berries - blackberry crumble, raspberry creme brulee, strawberry & blackpepper parfait, orange syrup & banana crisp.

Goats cheese fritter, chilled pear & vanilla soup.

£27.00 for 3 course dinner and an evening of great Jazz from "Out of the Blue"

Please call Sue to make your booking. 01428 605799.